Dolma at HOVK: grape leaves, cabbage or a mixed platter
Dolma is a filled dish, and the wrapping changes the experience as much as the filling. HOVK offers beef versions in grape leaves and cabbage, as well as lamb dolma in grape leaves. The accompanying sauce is another useful way to choose.
Both beef fillings include rice and herbs. The grape-leaf version comes with garlic yogurt; cabbage dolma is paired with adjika. If you are new to these dishes, consider which sauce appeals to you before deciding on the wrapping.
The mixed platter is listed for three to four guests and brings together beef, lamb and fish versions. It can introduce several styles at once, provided everyone at the table eats those ingredients. Check the composition before making it a shared order.
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