Aveluk in Armenian Cuisine: A Distinctive Flavour to Try in Dilijan

Aveluk is one of the distinctive flavours of Armenian cuisine. Its expressive, slightly tart character is especially interesting for guests who want to discover more than the best-known Armenian dishes while visiting Dilijan.

What is aveluk?

Aveluk is a plant used in Armenian cooking. It is dried and then prepared in different ways. Depending on the recipe, it may appear in a salad, a warm dish or as part of another preparation.

Why try it in Dilijan?

Dilijan’s cool climate and relaxed pace make it a good place to explore different Armenian flavours. Aveluk can be paired with a lighter starter, followed by spas or another warm dish, creating a meal with varied tastes.

How to choose it at HOVK

If you are trying aveluk for the first time, ask the team which preparation is currently available. It can make a light beginning before a more substantial Armenian dish.

HOVK in central Dilijan

HOVK Restaurant is located at 38 Myasnikyan Street in central Dilijan and is open daily from 10:00 to 23:00.

For current menu details or to reserve a table, call +374 33 434 853.